Customer Paul writes:
I was wondering if there is a way to cure my frying pans. The food.I cook seems to stick too easy no matter if I use oil or butter in the pan.
We can think of a few things that might be happening.
If you have ever used steel wool, that can leave little bits of itself stuck to the stainless steel and promote food sticking and rust. Cleaning as outlined below will likely help with this.
If you have hard water, an invisible layer of hard water deposits can definitely cause food to stick. Give it a good soak in 50% vinegar and water and then scrub the inside thoroughly with a green Scotch Brite pad.
You can also try using Bar Keepers Friend to polish the inside and try to get food to stick less.
Other than that, we just recently wrote a blog post on seasoning stainless steel. We haven’t had the chance to try it yet, but are really curious if anyone has success with this.