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Can stainless steel be seasoned?

In our kitchen, we have a great fondness for our cast iron pan, which has been nicely seasoned for years.  It holds a permanent spot on our stove top and gets used almost every day.  Most of the time, I simply scrape the bottom with a metal spatula and wipe it out with a paper towel.  About every third time I cook, I also add a little water and scrub it with a nylon brush (but no soap).  It stays nicely seasoned and food, for the most part, doesn’t stick.

I recently found a video that shows how to season a stainless steel pan to make it nonstick, and it it pretty simple.

I am going to try this with out of our Revere Ware skillets and report back.

One Response to Can stainless steel be seasoned?

  1. Kathryn Tooker November 11, 2020 at 11:37 am #

    What was the outcome of your experiment? I am considering seasoning my fry pan too so I am curious to know if it helped.

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