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Our new Website

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We started selling Revere Ware replacement parts in 2008.  In the 7 years since then the web has changed quite a bit.  Recently, we felt that our website started looking outdated and became increasingly hard to manage as compared to today’s more modern platforms.  Additionally, the USPS recently changed their interfaces and it broke our international shipping.

Earlier this year we embarked on a redesign and upgrade.  I am happy to say that we are now live with the new site, and shipping to Canada is working again.  Other countries will follow in the coming months.

If you compare our old and new sites, you’ll see quite a few changes in aesthetics as well as more convenient organization of information.  For example, we now include all relevant content related to a part right in the product details for that part, as well as links to other related parts; if you are looking for the correct size of 2-screw handle, you can easily navigate to any other size of that handle right from the product page.

We’ve done our best to migrate all user account and order information. If you have any issues using our new site, please contact us and let us know.

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Help identifying some Revere Ware cookware

Customer Zach is curious what line his Revere Ware might be part of, see pictures below.

Zach writes:

Hello! I just picked up a beautiful RW 3qt copper-bottom saucepan and a matching 10″ skillet (with vertical sidewalls) at Goodwill. I love them, but am having trouble determining the line with which they were produced. They are similar to the Chef Request line and the Chef Preference line’s descriptions on your “Revere Ware History” site, but I don’t quite think that’s what they are because that line was made in Indonesia and these are made in China.

Is anyone able to identify these pieces as part of a particular Revere Ware line?

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Make your Revere Ware look like new

We offer plenty of cleaning tips, but unless you are obsessed with cleaning your cookware, inevitably over the years it will look like ours did, with lots of crud stuck in the nooks and crannies around the outside of pots and pans, black burnt on spots on the copper bottom that just won’t come off, and lots of deep scratches that no amount of Bar Keeper’s Friend can get out.

Now you have a new option for complete restoration.  Classic Kitchens & More offers a restoration service that (along with our replacement parts) will have your Revere Ware looking almost like the day it was made.

Some close-ups show the amazing difference even better.

The results are pretty close to perfect; there are still a few “love” marks in the cookware from deeper scratches and some deeper pits on he inside (most likely from acidic foods or someone used oven cleaner to clean out some burnt on food).  I prefer them this way so they retain a little bit of their history.

Please contact Classic Kitchens and More (www.classickitchensandmore.com) for a quote.  Note that they can also do small repairs where the handle comes away from the pot/pan, as long as it hasn’t separated in such a way as to leave a hole.

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Taking off old 2-screw handles

Sometimes, handles that have been in use for years can be very difficult to get off so you can replace them with new ones.  Frequently, screws and nuts will rust together, making them impossible to get apart (the nut simply spins).  Take this one for example.  Years of grease make even the handles reluctant to separate.

Unfortunately, in this case I had to break apart the handle to expose the screws so I could twist them apart, and the screws themselves broke off rather than unscrew.

In this case, I used a screwdriver to pry the handle halves apart until one of them broke off.  I tried prying the rest of the Bakelite off, but the handle spline started to deform.  So I placed the handle against a hard surface (concrete) and repeatedly hit it with a hammer until all the Bakelite was off.  Then I used two pairs of pliers to try to unscrew the screws, which broke off.

Sometimes it simply isn’t possible to save the old handle or hardware when removing them.

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Melted Revere Ware Tri-Ply Cookware

Customer Jim sent us these pictures of his destroyed try-ply cookware.  It offers a cautionary tale of using too high of a heat and/or leaving your cookware unattended.

We’ve shown before that even for copper bottom cookware, it is unwise to heat the pans for an extended period of time as it can damage the copper layer.

If you do overheat your cookware, LET IT COOL SLOWLY BY ITSELF.  If you douse a hot piece of cookware with cold water, it will almost certainly warp the bottom and it won’t sit flat any longer.

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Vintage pressure cooker indented bottom mystery

Some of the vintage pressure cookers come with an indented bottom, while some are flat.

Revere Ware originally came out with these pressure cookers in 1946 (see the Revere Ware history site).  The original design had a pressure gauge and there was a small rubber gasket underneath.  This proved problematic and in 1948 they came out with a revised design that used a dial gauge.

The manual for the original pressure gauge model shows a flat bottom.  I have two specimens that also have a flat bottom.  We can presume that the indented bottom variety came out after 1948.   Looking at all available vintage pressure cookers on Ebay (that have pictures of the bottom), plus my own specimens, they clearly come with the indented and non-indented bottoms:

Indented bottom: 7
Flat bottom: 3

The vintage gauge-style pressure cooker manuals do not discuss an indented bottom or show pictures of the bottom, so there is no help there.  From the relative quantities of indented vs flat bottom pressure cookers in the wild, I would presume that at some point earlier in the full production life of these pressure cookers, they switched to the indented bottom because it was preferable for some reason.

Does anyone know when they might have made the switch and what might be better about the indented style bottom?

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Revere Ware Q&A: Is Revere Ware oven safe?

A customer asks:

I have an old revere were stock pot it is a six quart and I want to know if it is oven safe and to what temp.

At on point Revere Ware stated that their cookware with Bakelite handles was oven safe.  But at some point, perhaps in the 60’s or so, they stopped making this claim.  Our own testing (with original and our
replacement parts) shows that there is a temperature around or above 350 degrees or so where the Bakelite will break down and emit a horrible odor.  Trust us that this is not an odor you want in your house as it is hard to get rid of.

The problem is that even if an oven is set at 300 or 350, ovens often heat unevenly and some parts can get much hotter, which will break down the Bakelite.

We don’t recommend putting anything with Bakelite in the oven and our parts are not offered as oven safe.  It is also important to make sure that on gas stoves, the flame from the burners doesn’t lick over the edge of the pan and heat the handles.  In addition to getting hot, this can also break them down and emit the horrible odor.

 

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Dangerous fix for vintage Revere Ware pressure cookers on Ebay

I came across this purported fix (pdf in case the listing is gone) for faulty vintage Revere Ware pressure cooker over pressure plugs on Ebay.

The problem with over pressure plugs on the vintage cookers is (a) they contain solder inside that will melt (thus opening up the over pressure hole) when the pressure gets too high, and once blown, they are useless, and (b) they are no longer available.

While they do include a copy of the pressure cooker manual (which you can download from our site for free), the fix itself is nothing more than a screw and nut that will permanently block off the over pressure hole.

While it may be frustrating not being able to use your pressure cooker without an over pressure plug, plugging the hole and leaving yourself with no over pressure release is dangerous.  The instructions that came with the “fix” give no warning as to the dangers of not having a pressure relief when using a pressure cooker.

We can’t recommend fixing your pressure cooker in this way.

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