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Revere Ware and Teflon

I came across this page recently that includes a published warning by Revere Ware of the dangers of fumes released by Teflon coated pans that are heated without contents and the danger they post to pet birds.  Teflon coated Revere Ware pans have not been on our list of preferred vintage Revere Ware but we thought this tip was worth passing on.

Update: the original warning that mentioned Revere Ware specifically has been removed from the Environmental Working Groups website. Here is their general Teflon warning.

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Stubborn mineral deposits on kettles & coffee pots

If you have never head of the blog Lifehacker, it is a great resource for everyday tips. One that came up today is a good way to clean stubborn mineral deposits from the inside of coffee pots and tea kettles; use denture cleaning tablets.

Simply fill the kettle/coffee pot with water, drop in one or two tablets, and let it sit overnight.

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New blog

In the last few days we updated our news/blog page to use the WordPress software, which, in addition to being much nicer looking, provides organization by date, category, and a search function.  But the most useful feature is the ability to subscribe via RSS.  Now all of our posts (including availability of new parts, announcement of special offers, tips, history, and more) are available right to your email inbox or RSS reader.

It is also much easier for us to post new articles, so look for even more new and interesting content.

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Revere Ware use & care guide 1987 edition

I recently came across a Revere Ware use and care guide from 1987.

Some notable points from this guide:

1. The guide claims that Revere Ware cookware is oven safe up to a temperature of 425 degrees F.  We don’t recommend putting your Revere Ware into the oven for a couple of reasons.  First, ovens often heat very unevenly, so even with a temperature setting less than 425, the broiler can heat the Bakelite parts to a higher temperature and melt them.  Second, with replacement parts getting harder and harder to find, it just isn’t worth risking them with oven use.

2. The guide talks about phenolic handles.  It isn’t clear to use whether Revere started using a material other than Bakelite at some point or whether phenolic is simply a more general term for the category of materials to which Bakelite belongs.  If anyone has any information on this, please contact us.

3. The guide also claims that the cookware is dishwasher safe but the handles may eventually become dulled from dishwasher cleaning.  See point #1.  Don’t risk your non-metal parts with excessive wear.  Wash your Revere Ware by hand.

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Testing our Parts/Treating Your Cookware Nicely

We try to test our parts as well as we can to make sure they work well and are durable. For instance, we recently tested our handles along with original Revere Ware ones with exposure to direct and indirect flame, so see how they compared. The bad news is that with either of the handles, when the flame from a gas stove is in direct contact with it or comes close to it, the Bakelite will start to bubble and give off an acrid odor. The good news is that our handles performed the same as the originals. We recommend that you insure the gas flame doesn’t get too close to the handles. Incidentally, we don’t recommend putting Bakelite in the oven, because above a critical temperature, it will melt.  We haven’t tried determining that temperature just yet and there is no reference to it in the vintage Revere Ware materials we have.

The latest testing we have been doing is testing our Bakelite handles for dishwasher endurance. After 5 months of continuous daily washing, they don’t look horrible, but they are noticeably less shiny than they originally were. We have also noticed that with older handles, ones that show slight dulling on the Bakelite already, washing in a dishwasher tends to make them look dull and dry after only a hand full of washings. We suspect it is the detergent that is causing the dulling on the Bakelite but it could also be the heat of the wash water or the drying cycle.

The best idea is to keep anything with Bakelite out of your dishwasher, especially items you can’t get replacement Bakelite for. Wash them by hand with a mild detergent.

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Discovering New Things About Old Revere Ware

As we continue to search for instructions for vintage Revere Ware pieces, I am often surprised at the helpful information we find in them. For instance, who knew that the small handle on the Revere Ware poacher egg trays were specifically made to be picked up with a fork?

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Extreme Revere Ware Repair

I’ve never seen a Revere Ware pot damaged as badly as the one in this YouTube video:

The pot in question is a newer pot, with a thinner copper layer; I am shocked that he didn’t go through the copper layer into the stainless steel with all his grinding.

He goes further to demonstrate cleaning Revere Ware with Cameo copper cleaner and Cameo stainless steel cleaner.

I haven’t tried Cameo cleaners but I sure am going to.

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Cast Iron

In addition to our very complete set of Revere Ware, we frequently use cast iron pans for cooking. Here is a quickie tutorial on how to resurrect an old rusty cast iron pan by removing the rust and then seasoning the pan.

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Proper Cooking Temperature

While scrubbing the inside of my Revere Ware skillets with a green scrubbing pad doesn’t worry me too much, it can be a pain. The best way to avoid this is to find the best temperature for cooking food without it sticking to the pan, handily outlined in this pan preheating tutorial.

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Repairing Lids

If you have a lid that the screw stud has broken off of (which can happen if it rusts), we’ve added some simple directions for repairing the lids and adding a screw. Revere Ware lid knobs use an 8-32 machine screw thread.

Broken knob stud

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