While scrubbing the inside of my Revere Ware skillets with a green scrubbing pad doesn’t worry me too much, it can be a pain. The best way to avoid this is to find the best temperature for cooking food without it sticking to the pan, handily outlined in this pan preheating tutorial.
Leave a Reply Click here to cancel reply.
This site uses Akismet to reduce spam. Learn how your comment data is processed.
No comments yet.