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New old cookbook – Secrets to Gourmet Cooking (1973)

Secrets to Gourmet Cooking

Our latest cookbook is another gem published by Revere Copper & Brass Inc.  My favorite recipes?  While I realize not everyone may be a fan of sardines, I am and the Deviled Sardines recipe sounds very interesting.  Another interesting recipe is the Risotto A La Milanese.

As for oddest recipe in the book, I am going to have to go with Peanut Butter Celery Soup.

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